Guest Chef Experience

On Friday 20th November Caffe Portico are proud to present a gourmet dining experience with local guest chef Phil Cooke.

Phil will be using Caffe Portico as a Pop-up Restaurant to showcase his skills as a head chef for the first time and has crafted a five course menu at a set price of £50 a head.


Roast Beets,
With creamed Lincolnshire goats cheese, olive tapenade, balsamic dressing.


Pan seared Scallops,
Smoked Hazelnut Puree, fresh pomegranate.


Wild Duck Breast,
Celeriac puree, wild mushroom, fondant potato, blackberry jus.


Orange parfait
Almond cream, tarragon orange.


Chocolate mousse,
Mascarpone and mango ice-cream, fennel seed crumble.

This event will be perfect for any special occasion and promises to be a treat for all who attend.

Please contact Phil directly to book a table for this very special evening: