Guest Chef Phil Cooke

On Friday the 12th of February Caffe Portico will be hosting guest chef Phil Cooke who has prepared a gourmet four course dining experience.

Rosemary Focaccia

Beetroot cured Salmon, pickled fennel and capers

Crispy pork belly, sweetcorn puree, black pudding, charred onions with a cider reduction

Ginger cake, spiced orange plums, caraway seed crumble, lemon verbena ice-cream.

This event is shaping up to be a great night for all who attend. Call for more details or to book on 07956653156.