Valentines Day Meal

Friday 14th February

Cocktails from 7.30pm Dinner from 8.30

Enjoy a romantic Valentines day meal at Cafe Portico white tablecloths, candles, subdued lighting and mellow music will help you to make a lasting impression on your sweetheart. Book a table with us now and enjoy cocktails on arrival followed by a delicious 4 course meal, accompanied by wines and champagne you can even  let us take care of chocolates and flowers.

Please call Simone 0795665316 for more details
Menu and price will be published closer to event date



Italian New Years Eve

Tuesday 31st December

Until the Early Hours

£50.00 per person

Cocktails served from 7.30pm – Dinner Served at 8.30 pm

Join us for New Years Eve at Cafe Portico and start 2014 in true Italian style! Celebrate into the early hours with our fabulous female vocalist Farrah Joy, who will entertain you with a mix of Jazz, Blues and Soul Classics.

Enjoy a Bellini Cocktail on arrival, traditional Italian New Year meal with all the trimmings, and Classic Prosecco to toast in 2014. All set in our intimate venue, making the start to the new year truly memorable!

The menu will be a selection of classic Italian dishes prepared to the highest standard and using the finest ingredients that Lincolnshire and Italy have to offer.

Tickets are available at the Cafe and are limited in numbers so please call early  to secure your place.

Contact Simone for more details on 07956653156.


How to make Café Portico Nutella and Ricotta Cheesecake… in 10 Simple Steps

After much raving and requests, we decided to share our much-loved Nutella and ricotta cheesecake recipe.  Just promise not to make it better than us!


50g melted butter
150g digestive biscuits
50g Amaretti biscuits
Sunflower oil, for greasing

200g Nutella
6 tbsps milk
500g tub of Ricotta cheese
300ml pot of double cream
50g icing sugar
2 large eggs, separated


Portico Nutella and Ricotta Cheesecake in 10 Simple Steps:

  1. Heat the oven to Gas mark 6/200C/180C (fan assisted).
  2. Melt the butter in a pan.
  3. Finely grind the the biscuits, stir in the butter and then press very firmly into the base of a 20cm round loose-bottomed cake tin.
  4. Bake for 6 mins. Cool, then wipe around the inside of the tin with a little oil on kitchen paper.
  5. Warm the Nutella in a bowl over steaming water until spreadable (ok, more spreadable). Smooth evenly over the biscuit base.
  6. Beat the ricotta, cream, milk, sugar and egg yolks together. In a separate bowl, whisk the egg whites.
  7. Stir the ricotta mixture, then gently fold in the egg whites.
  8. Carefully pour onto the cooled biscuit base.
  9. Cover the tin with cling film then chill until firm, preferably overnight.
  10.  Now, for the most important bit, enjoy!

Portico ♥


Cafe Portico Chocolate Cake by Day or Platter by Night

We know you’ve not all had chance to sample some of our culinary delights so we thought we’d bring some of our finest Cafe Portico creations to you!


Cafe Portico Chocolate Cake                                               Cafe Portico Platter

Cafe Portico PlatterCafe Portico chocolate cake